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Quick Facts About Organic Food
- Organic food emphasizes the use of renewable resources the conservation of soil and water to enhance environmental quality for future generations.
- Organic food is produced without conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.
- Before a product can be labeled organic it must meet USDA organic standards.
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“Theist and Atheist: The fight between them is as to whether God shall be called God or shall have some other name.”
—Samuel Butler
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